Next year, when all of your friends, family and even your worst acquaintances are sitting around a table eating a big fat turkey, you can be eating this gem.
Step 1 - Start with a Banana Squash (mine was 10 lbs, mother chunker!)
Step 2 - Cut the Banana Squash in half lengthwise and scoop out all of the guts and seeds.
Step 3 - Make Stuffing (of your choice, anything will do. I used stale bread, mushrooms, vegan sausage, herbs, celery, garlic and onion in mine)
Step 4 - Roast 2 Sweet Potatos until they are almost completely cooked through
Step 5 - Stuff the inside of one side of the squash with these layers -
- Stuffing
- Leeks
- Stuffing
- Roasted Sweet Potatoes
- Stuffing
- Leeks
- Stuffing
Step 6 - Put on the top (heads up I do recommend putting a skewer through to ensure it doesn't tip over and the top doesn't come off)
Step 7 - Roast the Vegeducken for 2 hours at 350 degrees
Step 8 - Boom - the centerpiece to your next mega-meal!
I have to say it was a hit, and I'm definitely making it again in the future. You can pretty much stuff it with anything too, get creative, have fun and Happy belated Thanksgiving!
